Dominated by floral and fruity aromas, Ethiopian coffee is considered the world’s first coffee. Why is Ethiopia, where the world’s most delicious coffee is grown, called the homeland of coffee?
In this content, we tried to include Ethiopia’s coffee history, how Ethiopian coffee is brewed and its characteristics. We wish you pleasant reading with the taste of coffee.
Ethiopia, or Ethiopia, officially the Federal Democratic Republic of Ethiopia, is a large East African country located in the Horn of Africa. The country’s border neighbors; Sudan, South Sudan, Eritrea, Djibouti, Somalia and Kenya. Ethiopia is the second most populous country in the African continent.
While the country had a coast on the Red Sea until 1933, it was cut off from the Red Sea when Eritrea declared its independence in 1933. Thus, Ethiopia turned into a land state.
One of Ethiopia’s biggest economic resources is coffee. Coffee meets 60% of the country’s foreign income. On the other hand, Ethiopian coffee has a 3% place in the world coffee market.